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Halloumi

Arden Halloumı Whole Fat

Pasteurized sheep milk, goat milk and cow milk, rennet and salt. Minimum 45% milk fat in dry matter. Keep refrigerated between +2 C and +4 C. Should be consumed before expiry date.

Arden Talar Halloumı Whole Fat

Pasteurized sheep milk, goat milk and cow milk, rennet and salt. Minimum 45% milk fat in dry matter. Keep refrigerated between +2 C and +4 C. Should be consumed before expiry date.

Arden Halloumı Low Salty

Pasteurized sheep milk, goat milk and cow milk, rennet and salt. Minimum 45% milk fat in dry matter. Keep refrigerated between +2 C and +4 C. Should be consumed before expiry date.

Arden Talar Halloumı Low Salty

Pasteurized sheep milk, goat milk and cow milk, rennet and salt. Minimum 45% milk fat in dry matter. Keep refrigerated between +2 C and +4 C. Should be consumed before expiry date.

How to use halloumi?

Grill

Pasta

Sandwiches

Fried

Burgers

Salads

Production

Our Factory and Farm

Arden Halloumi's taste and odour coming from the real sheep and goat milk inside. Doesn’t melt in the mouth, has balanced thickness. It is additive-free and produced with new generation technologies and hygienic conditions.